Rainbow Cassava Balls are a one-of-a-kind dish that combines delightful flavors with a visually stunning presentation. This dish is renowned for its vibrant colors and the delicious taste of cassava. In this article, we will share a delicious recipe for Rainbow Cassava Balls and how to make them.
- 500 grams of cassava, peeled and cut into small pieces
- 100 grams of granulated sugar
- 100 ml of milk
- Food coloring in various colors (e.g., red, yellow, green, and blue)
- Cooking oil for frying
- A pinch of salt
- All-purpose flour as needed
- Boiling the Cassava: Boil the cassava pieces until they are soft. Once cooked, drain and mash them until smooth.
- Making the Dough: Mix the mashed cassava with granulated sugar, milk, and a pinch of salt. Stir until all the ingredients are well combined.
- Adding Colors: Divide the cassava dough into several portions based on the number of colors you want to create. Add different food coloring to each portion and knead until the colors are evenly distributed.
- Shaping the Balls: Take a small amount of dough from each color and shape it into small balls. You can roll them in all-purpose flour to prevent sticking.
- Frying: Heat oil in a pan and fry the cassava balls until they turn golden brown. Place them on paper towels to drain excess oil.
- Serving: Rainbow Cassava Balls are ready to be served. You can enjoy them with your favorite sauce or powdered sugar.
Rainbow Cassava Balls are not only delicious but also a feast for the eyes. With their bright and attractive colors, they make for an appealing snack or dessert. With this recipe, you can try making them at home and marvel at their beauty and delightful taste. Enjoy!
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